Saturday, September 29, 2007

21. September - Cairo


Last day in Egypt. Despite all the temptations of other museums and markets, we decide that we really just need a day of total R&R before shipping out again. We’ve also missed all the open pool hours to date, so today is a Pool Day.

Our flight leaves the Cairo Airport at 1:30 in the morning - technically, the 22nd - there seemed to be no other earlier options. We meet Ramy and Mais at 10pm to load our bags and head out. This evening we also have a government official escorting us with an AK47. He is a quiet type, keeps to himself for the whole ride. Bailey’s theory is that the Egyptian government doesn’t want to risk any embarrasment that would potentially arise in the event of U.S. journalist/media types having any “issues.” Or, we, ourselves are the risk. Who knows. Needless to say, we make it through the airport check in smoothly, quickly, and entirely without incident. -- Except that Finn has been hit by dehydration from the hours in sun & pool added to the heat and now is sick to his stomach.

The airport is packed full at midnight with many travelers (pilgrims?), in proper full-coverage white dress, filling planes headed to Mecca. Ramy stands at the gate waving for as long as he can see us, and we wave back, shouting “shokraan” (thankyou) until we round the corner. It’s a sad farewell to Egypt and our friends and not nearly enough time - even by the kids’ standards.

Thursday, September 27, 2007

20. September Cairo - Khan al Kahlili Market






Figuring we’ve caught up on our sleep, we don’t set an alarm and yet AGAIN manage to wake up only just before the crack of noon - racing down to meet Ramy for the days’ excursions.

The first part of our route is dedicated to crafters visits. We stop at a “Carpet School” - one of several in a textile district that produces traditionally hand-knotted rugs. We are given a crash course in the intricacies of rug-making: There are anywhere from 60 to 150 knots per square centimeter in a rug, depending on material and pattern, with varying combinations of silk, wool and cotton, the rugs take anywhere from one to six months to complete. (There was some language barrier here: the “instructor” did give completion time per square centimeter, but flying hands indicated otherwise. The monthly timeframe either was per rug or per square meter of rug.) Glues and adhesives on the backing are the giveaway to factory-produced carpets.

The second area was the pottery district with enormous clay pots stacked several high along the roadside for several kilometers. We visted with a multi-generational team of roof tile makers, producing the long, Mediterranean style curved tiles with perfectly honed traditional tools & technique at the impressive rate of about 8 - 10 tiles per minute - from lump clay to finish. There were numerous other projects on site, making it feel like strolling through Roman ruins. Our friend Mais negotiated with the vendors at the front of the market, and gifted me with a teapot of beautifully glazed Egyptian red clay tipped with a green-azure. Finn was mesmerized by a pile of stones that looked like Indiana Jones’ treasures - quartizite - oversized and gem-like and the color of tropical seas captured in cut glass chunks. He chose a smaller stone for its better portability, despite recommendations toward a larger one for quality.

The highlight of the day was saved for last - the ancient Khan al Kahlili market. A veritable maze of narrow alleys packed with stalls and goods stacked to ceilings and overflowing doorways, each shop generally dedicated to a specialty item- one with enormous pots & cookware, another all shoes, many “sheesha” (hookah/waterpipe) shops, jewelry, then, toward the central square, more tourist-y tchockes and high-end jewelry. For anyone who knows me, you’ll know that it was a relief to our pocketbook that I prefer large, dusty (expensive) things to small, shiny expensive ones - as the large dusty items don’t fit conveniently in carry-ons!

We ate another late lunch in the square where restauranteurs had a shouting match over our business. Ramy had told us that the heat (and fasting!) makes Egyptians crazy and they yell alot without meaning anything by it, so things are only serious if it comes to blows. In this case, it did indeed come to blows. The kids can now brag they’ve seen a fistfight over lunch in a square in Cairo....

On the car ride back to the hotel, Ramy taught us an Arabic version of “I’m a Little Teapot” and, at Finn’s request, the Arabic equivalent of the Birthday Song. By the way, Driving Rules of the Road in Egypt are much like the Pirate Code - it’s really more like guidelines. Adherence to lane use is vague at best, and, although there is plenty of beeping, it has much more of a conversational element to it, with all the drivers constantly interacting with one another in the jostle. On streets & highways packed with cars, donkeys, horses, carts and pedestrians, we saw zero accidents.

Back at the hotel in time for late tea, there was an assortment of lovely little cookies and fruit left out for us in our room. Honey, pistachios and cashews were primary ingredients in various delicious combinations. The highlight, to me, were some fresh dates - a completely different animal from the dried ones we usually see - and quite possibly my favorite new fruit that I’ll never have again. There are most likely many varietals, but these particular ones were a beautiful rich red in color. The flesh was crisp, light and honeysweet - like an extra sweet apple, but less dense in texture. Yum! A delicious day.

Cairo Through Maddie's Lens





The Pita Ladies and more from the Ambassador of Smiles....
And, the fledgling reporter herself hard at work from the swankiest digs. Hey, who knew journalists were so well compensated?

19. September - Cairo - Pyramids & Sphynx





We are met at the airport in the middle of the night by Ramy Romany (that’s with a rolling rrrrRa’mi rrrRo’manee) - the “fixer” and our new best friend in Egypt. He knows everyone and every angle & alley for negotiating people & suspicious camera equipment through the notoriously complex Customs and customs of the city. With thanks to Ramy’s talent and his driver & friend Mais (“ Migh-ees’ ”) we make it to our hotel & check in at about 4am with a promise to meet them in the lobby for our first days’ shoot at a luxurious noon. As it was, our inner clocks are all askew and we are starving, and so have breakfast in our room at about 4:30/5 - just in time to hear the first of five daily calls to prayer be broadcast citywide on a varying network of speakers.

The call to prayer is a sound that falls in the hauntingly beautiful category. Some words are sung through quite clearly, if you understand Arabic, and others blend in an off-note buzz like the droning of bees in one enormous heat-filled mosque hive. A rough translation reveals it’s straight and to the point: Allah (God) is great. There is no God but Allah. etc in rephrase & repetition. An end phrase reminds, “Let’s go work.” The 4:30 am prayer, we’re later told, includes an additional phrase that says, in effect, “prayer is better than sleep.” Perhaps we should have heeded more closely, as Maddie woke us up with the announcement that it was, astoundingly 5 minutes before 12! Before doing anything else, I run, like a kid on Christmas morning, directly to our balcony to see the Great Pyramid straight ahead in all its glory in the noonday sun. Stunning. Surreal, actually.

We scrambled to meet Ramy and Mais for the brief journey to the base of the pyramids where Ramy managed to secure permission to bring a camera inside. What appears in many pictures to be a small hole at the base of the Great Pyramid is, in fact, at about a second-story level and quite a large entryway. Inside, the stone is remarkably cool although the air is warm, and the tunnel is steep with treads nailed onto boards, gangplank-style, and a narrow guage meant for one-way traffic that is self-manipulated by visitors’ courtesy or lack thereof. Not for the claustrophobic, the tunnel narrows to a dimly-lit crawlspace height before and after the “Great Hall.” The Hall is an amazing feat of engineering that puts a several-story cathedral ceiling of enormous stone block above two long ramps running parallel to either side of an increasingly tall gap. The ramps were designed for carriers to lift the sarcophogus of King Cheops(?), suspended in the center gap, up to its final resting place - an enormous rectangular room with apx. 20ft. ceilings. Here, also, would have been stored Cheops’ worldly wealth, securing his comfort in the next life. The room was found empty - pre-looted many years ago. Down and back out is much easier going! The entrance/exit is at about the third block up, or 25 feet, to give you an idea of scale.

Then, on to the Sphynx! Conveniently located past the camels-for-hire and mini-bazaar just around the corner, she(?) holds her head majestically, despite thousands of years of dermabrasion, in a stance protective of the pyramids. There are actually a total of six pyramids at Giza in varying sizes and condition - the smallest now little more than an ancient pile of rubble.

To give us an alternative pyramid perspective, Ramy and Mais then take us on a roundabout tour through town to the desert, where one can better imagine turning back the centuries. Along the way, we pass little markets & street vendors, truckfulls of wooden crated veggies, boys & ladies with enormous quantities of pita bread balanced on their heads.... Maddie is the Ambassador of Smiles - she pokes her head out the window of the car, smiling and waving at everyone and getting huge grins in return. Apparently, it’s also considered rude not to return a wave. Part of her charm, we’re told, is the fair skin and blond(ish) hair. Women passing Finn in the street reach out, giggling, to sample his light hair. He is also often grabbed at as means of friendly contact - but no less disconcertingly to him!

We blaze out into the desert, four-wheeling up a sand dune to view the pyramids from the northwest to the tune of of midday prayer. It’s an amazing spectacle. The kids find all sorts of fabulous rocks in the sand that look like agate or marble with smooth outer surfaces and beautiful circular patterns of color on the inside of broken ones.

On the way back in to the city, we again pass through the dump that is the demarcation line between town and desert. Dumping seems to be fairly freestyle - the canals are also lined with garbage, and there are many city blocks that seem to have become dumping areas by virtue of their lack of buildings. The dump we drive through at the edge of town has an entire horse carcass in among the trash.

Horses and donkeys are very much a part of transportation here. We stop in a little alleyway at the edge of town for Bailey to grab some local shots, and Maddie is offered a donkey ride. The neighborhood kids are all smiles & laughter - possibly finding Maddie’s clear lack of donkey experience entertaining. The littlest girl among them, perhaps 4, is able to ask in English “What is your name” and also, shyly, “Baksheesh?” - requesting compensation for the donkey ride, or perhaps, just their hospitality. I am, unfortunately, ill-prepared to respond - carrying nothing but a camera.

For a late lunch, we stop at a cafe overlooking the Pyramids & Sphynx. The restaurants are all fairly empty during the month-long Ramadan religious holiday which requires fasting during daylight hours. The longer days of a summer Ramadan bring a greater fasting challenge - it is a lunar holiday falling in the 9th month of the lunar Islamic calendar, so it eventually falls in all the seasons. Reduced to its essence, Ramadan is a time of self-examination, purging of sins, and a reminder of devotion to Islamic faith. It also commemorates the event of the angel Gabriel presenting the prophet Muhammed with golden tablets that contained the essence of the Koran. One should give up “minor sinning,” smoking, food, alcohol, and even water (except held in the mouth, then spit out) during the day. Sick, elderly and children under about 10 or 12 are not required to fast for Ramadan. Nor is fasting recommended for travel-weary American kids, so Maddie & Finn ate chicken sandwiches at the cafe while Bailey and I attempt a one-day fast - an impure one due to the fact that hydration was a necessity. That, and the fact that we are clearly infidels! The faithful may eat after sundown, but no alcohol, (so, again, we stray) and I’m not sure about the smoking and sinning, but the city comes alive at night.

Back at our hotel, we have our own little dinner party at an Indian restaurant to celebrate our 15th wedding anniversary. The best Indian food we’ve ever had, and under the pyramids in Cairo! Maddie arranged for a lovely chocolate cake and candle and then insisted she and Finn make themselves scarce in our room so we could have some Adult Alone Time at the lounge.

18. September - Amsterdam




We arrived in the Amsterdam airport in the late morning after the long night flight from JFK (departing the 17th). The airport itself is a crash course reintroduction to the fact that the rest of the planet still lights the frequent cigarette and everywhere: though it claims to be smoke-free, the airport allows smoking in its many groovy modern open-air style bars and restaurants. The result is zero fresh air for the flight-induced sleep & air deprived. So, fresh as daisies we’re not, exactly, but we do have an eight hour layover and decide to make the best of it.

We very easily catch a frequent train into the city for a walkabout and a coffee. Amsterdam has a lovely & comfortably familiar Cambridge-meets-Northampton quality - with a healthy dash of seediness in the “red” and “green” districts, as it were. (And, for the nautically minded, that does not mean port and starboard.) All very tidy with no hi-rises, litter or beeping and public transport and bikes aplenty that makes for streets well-trafficked, but not by cars. Bikes are serious business - there are bike taxis, wheelbarrow-like “truck” fronted bikes, multi-kid seat family bikes, cargo bikes.... Chocolates - also serious - denke vel! (“donkey-vell” - thankyou)

After our chocolates(!), we find a little pub for lunch and more coffee, and then on for more meandering along the canals which seemed to be used only for the heavily-windowed tourist boats/busses and as parking for some fantastic boathomes. We did also stroll past the Anne Frank House, at Maddie’s request - a noticeably contemporary-fronted museum swathed in lines of guests in which we didn’t have the luxury of time to wait. We’re all rather underdressed for a blustery, chilly autumn day in the city, and so head back to the train - whereupon everyone promptly falls asleep on the 15 minute ride back to the airport!

With plenty of time before takeoff to Cairo at 8pm, we nap, dine & change into culturally-appropriate clothing - which for Maddie & me means covered elbows, knees, and head - to err on the side of conservative for our arrival in Egypt.

Sunday, September 16, 2007

Packed Up & More or Less Ready

We have passports, visas, equipment carnés, the skeleton documentary equipment package, cipro, artemisinin (a natural anti-malarial, of course!), books, loaded ipod, politically-correct-coverage clothing, favorite pillows, fuzzy socks and earplugs. We leave behind a scrappy garden, miscellaneous pending projects, a lumpy kitty, friends & family to hold down the fort, and a beautiful autumn afternoon....